in a 13 x 9 inch baking dish combine oil, garlic, cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat. Refrigerate at least one hour. Preheat over to 450 degrees. Bake until shrimp are cooked through, about 8-10 minutes. Garnish with lemon wedges and serve with French bread. 4 Servings