Cook linguini as directed on the package, drain and keep warm. Cut fish into 1 inch cubes. In a skillet heat 1 tablespoon of the oil on medium heat and saute onion and garlic until golden brown; remove and set aside. Add the remaining 1 tablespoon oil to the skillet and saute fish for 2 to 3 minutes or until fish flakes easily when tested with fork. Add onion, garlic, wine, sundried tomatoes, capers, Parmesan cheese and salt; toss gently. Serve fish on linguini and sprinkle with minced parsley. Makes 4 servings.

A quick and easy dinner. Serve with a tossed green salad and crusty French bread.